Jacquelle's Chocolatey Carmel Peanut Butter Chex Mix

• 8 Cups Chocolate Chex Cereal
• 3/4 Cup Brown Sugar
• 6 Tbs Butter
• 3 Tbs Light Corn Syrup
• 1/4 tsp Baking Soda
• 1 Cup Reese's Peanut Butter Cups minis (unwrapped)
• 1 Cup mini Marshmallows
• 1/2 Cup Carmel Bits
• 1 Tbs Heavy Cream
• 1/2 Cup Milk Chocolate Chips
• 1/2 Cup White Chocolate Chips
• 1 tsp Coarse Sea Salt

Put chocolate chex in large microwaveable bowl.

Put sugar, butter, and corn syrup in microwave 1-2 minutes stirring between until smooth. Stir baking soda into mixture. Pour butter mixture over chex cereal stirring to cover all cereal.

Microwave for 3 minutes, stirring every minute. Spread onto cookie sheets and allow to cool.

 Sprinkle Reeses and marshmallows over cereal.

Melt carmel and cream and drizzle over cereal.

Melt chocolate chips in microwave don't put in too long. drizzle over cereal.

Melt White Chocolate Chips don't burn then drizzle over cereal. Adding a tsp of milk may help it melt better.

Let set then serve. Store in Airtight Container.