Wednesday, July 10, 2013

Plain Chicken's Cheesy Chicken Spaghetti Casserole

  • 8 oz. Spaghetti Cooked
  • 2 Cups Cooked Chicken Diced
  • 1 10 oz. Can Cream Chicken & Mushroom Soup
  • 2 Tbs Butter
  • 1/3 Cup Milk
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/8 tsp Pepper
  • 1 Cup Mozzarella Cheese Shredded
  • 1/4 Cup Parmesan Cheese
Combine Cooked Spaghetti, Chicken, Soup, Butter, Milk, Pepper, Garlic & Onion Powder and Mozzarella Cheese. Mix well and put into a 2 quart casserole dish. Top with Parmesan Cheese. Bake at 350˚ for 30 minutes.

For a Vegetable addition Broccoli works great! 

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