Wednesday, July 10, 2013

Sunday Baker's Pudding Cookies

  • 4 1/2 Cup Flour
  • 2 tsp Baking Soda
  • 1 1/2 Cup Butter (3 Sticks)
  • 1 1/2 C Brown Sugar
  • 1/2 Cup White Sugar
  • 2 3.4 oz.  Pkgs. Instant Vanilla Pudding
  • 4 eggs
  • 2 tsp Vanilla
  • 4 Cups of Add-ins of your choice
Preheat to 350˚. Stir together flour and baking soda in separate bowl and set aside. In large bowl cream butter sugars. Beat in pudding mix until blended. Stir in eggs and vanilla. When Smooth slowly add in the flour mixture. Add desired fillers. Scoop into 1" balls Bake on Parchment paper for 8-12 minutes until golden.

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