Mom's Zucchini Bread

• 3 Eggs
• 2 Cups Sugar
• 1 tsp. Nutmeg
• 3 tsp. Vanilla
• 1 Cup Oil
• 3 Cups Flour
• 1 tsp. Allspice
• 1 tsp. Baking Powder
• 3 tsp. Cinnamon
• 1 tsp. Salt
• 1 tsp. Baking Soda
• 1/2 Cup Nuts
• 2 cups Shredded Raw Zucchini (Drain Liquid)

Cream eggs and sugar.

Add all other ingredients.

Mix well.

Pour into 2 loaf pans that have been greased and floured.

Bake at 350˚ for 45 min. then 325˚ until done (About a 1/2 hour depending on oven.)

My mom got this recipe at BYU in 1973 and I have to say its the best bread ever. Make it, eat it, you'll love it!

Suzanne's Crock Pot Meatloaf

• 2 Beaten Eggs
• 3/4 Cup Milk
• 2/3 Cup Bread Crumbs
• Grated Onion
• 1 tsp. Salt
• 1/2 tsp. Ground Sage
• 1 1/2 lb. Ground Beef

Sauce

• 1/4 Cup Ketchup
• 2 Tbs. Brown Sugar
• 1 tsp. Dry Mustard
• 1/4 tsp. Ground Nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.

Shape to fit crockpot. Cook on low for 5-6 hours.

combine sauce ingredients and pour over meatloaf. Cook on high for 15 more minutes.

Oven Roasted Potatoes

• Red Potatoes washed peeled and cut in chunks
• Olive oil
• Season Salt
• Oregano
• 1/4 tsp. Minced Garlic

Put desired amount of potatoes in greased pan for oven. Pour enough oil to barely coat all potatoes. (Will stir after spices are added so you can be a bit stingy with oil.)

Sprinkle season salt and oregano enough to lightly coat.

Stir in garlic and mix until everything is evenly spread.

Cook for 1 hour at 400˚ at 30 min stir so that they will be evenly cooked.

Smith Cheesey Corn Potato Chowder

• 1 Cup Finely Chopped Onions
• 1 Cup Finely Chopped Celery
• 1/2 cup Shredded Carrot
• 2 1/2 cups diced Potatoes
• 1 Cup Flour
• 1 1/2 tsp. Salt
• 1 1/2 Tbs. Sugar
• 3/4 Cup Butter
• 4 cups Half & Half Cream
• 1/8 tsp. Pepper
• 1 Can Corn
• 2 Cups Shredded Cheese (Optional)
• 1 lb. Bacon Crumbled (Optional)

Put onions, celery, carrots and potatoes into soup pan and add enough water to just barely cover vegetables. Simmer over medium heat until potatoes are tender.

Melt butter in sauce pan and add flour, salt, pepper, and sugar. Blend for a minute or two. Add cream and cook, stirring with a wire whisk until smooth and thick. Add sauce and corn to undrained vegetables and heat thoroughly. Add cheese and bacon at this point if desired.

German Pancakes

• 1/2 Cup Flour
• 1/2 Cup Milk
• 2 Tbs Butter
• 3 Eggs

Melt butter in baking dish while oven is preheating to 425˚ until melted. Beat everything else together put in dish with melted butter. When oven is preheated bake for 20 min.

Linda's Fluffy 2-Step Cheesecake

• 2 Pkg. (8oz. each) Cream Cheese, Softened
• 1/3 Cup Sugar
• 1 8 oz. Tub Cool Whip Thawed
• 1 graham cracker crust all ready made

Mix cream cheese and sugar in large bowl with electric mixer until smooth. Gently stir in whipped cream.

Spoon into crust and refrigerate 3 hours or until set. Top with any desired fruit or eat plain.