Suzanne's Crock Pot Meatloaf

• 2 Beaten Eggs
• 3/4 Cup Milk
• 2/3 Cup Bread Crumbs
• Grated Onion
• 1 tsp. Salt
• 1/2 tsp. Ground Sage
• 1 1/2 lb. Ground Beef

Sauce

• 1/4 Cup Ketchup
• 2 Tbs. Brown Sugar
• 1 tsp. Dry Mustard
• 1/4 tsp. Ground Nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat.

Shape to fit crockpot. Cook on low for 5-6 hours.

combine sauce ingredients and pour over meatloaf. Cook on high for 15 more minutes.