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- Red Potatoes washed peeled and cut in chunks
- Olive oil
- Season Salt
- Oregano
- 1/4 tsp. Minced Garlic
Put desired amount of potatoes in greased pan for oven. Pour enough oil to barely coat all potatoes. (Will stir after spices are added so you can be a bit stingy with oil.)
Sprinkle season salt and oregano enough to lightly coat.
Stir in garlic and mix until everything is evenly spread.
Cook for 1 hour at 400˚ at 30 min stir so that they will be evenly cooked.
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