Tuesday, September 14, 2010

Oven Roasted Potatoes


  • Red Potatoes washed peeled and cut in chunks
  • Olive oil
  • Season Salt
  • Oregano
  • 1/4 tsp. Minced Garlic
Put desired amount of potatoes in greased pan for oven. Pour enough oil to barely coat all potatoes. (Will stir after spices are added so you can be a bit stingy with oil.)

Sprinkle season salt and oregano enough to lightly coat.

Stir in garlic and mix until everything is evenly spread.

Cook for 1 hour at 400˚ at 30 min stir so that they will be evenly cooked.

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