Mom's Zucchini Bread

• 3 Eggs
• 2 Cups Sugar
• 1 tsp. Nutmeg
• 3 tsp. Vanilla
• 1 Cup Oil
• 3 Cups Flour
• 1 tsp. Allspice
• 1 tsp. Baking Powder
• 3 tsp. Cinnamon
• 1 tsp. Salt
• 1 tsp. Baking Soda
• 1/2 Cup Nuts
• 2 cups Shredded Raw Zucchini (Drain Liquid)

Cream eggs and sugar.

Add all other ingredients.

Mix well.

Pour into 2 loaf pans that have been greased and floured.

Bake at 350˚ for 45 min. then 325˚ until done (About a 1/2 hour depending on oven.)

My mom got this recipe at BYU in 1973 and I have to say its the best bread ever. Make it, eat it, you'll love it!