Linda's Fluffy 2-Step Cheesecake

• 2 Pkg. (8oz. each) Cream Cheese, Softened
• 1/3 Cup Sugar
• 1 8 oz. Tub Cool Whip Thawed
• 1 graham cracker crust all ready made

Mix cream cheese and sugar in large bowl with electric mixer until smooth. Gently stir in whipped cream.

Spoon into crust and refrigerate 3 hours or until set. Top with any desired fruit or eat plain.