- 4 1/2 Cups Sugar
- 1 Can Evaporated Milk
- 1 1/2 Cubes of Butter
- 1 12 oz Bags of Milk Chocolate Chips.
- 1 12 oz Bag of White Chocolate Chips
- 7 oz Jar of Marshmallow Cream
- 2 tsp Vanilla
Spray a 9x13 pan with shortening.
First Layer - place 1/2 cube of butter in mixer with bag of milk chocolate chips, 1-tsp vanilla, and half of marshmallow cream. In a pan combine 2-1/4 cups sugar, 1/2 cube of butter, and half of the evaporated milk. bring mixture to a boil. boil 10 minutes. Pour hot mixture over ingredients in mixer. Mix until well combined and melted. pour into 9x13 pan.
2nd Layer - place white chocolate chips with 1-tsp vanilla and remainder of marshmallow cream in clean mixer. In pan combine 2-1/4 cups sugar, 1/2 cube of butter and remainder of evaporated milk. bring mixture to a boil. boil 10 minutes. pour hot mixture over ingredients in mixer. Mix until well combined. pour 2/3 of white chocolate over the chocolate fudge.
Add food coloring and drops of cherry oil to reserved white chocolate. pour over top the top of the fudge and swirl with a skewer or toothpick.
Makes 5 pounds